Liners

Silicone liners, sometimes called Teflon liners, are a wonderful way to keep really gooey baked goods from mucking up your pans. I use them for granola, cinnamon rolls, hamburger buns, and fruit rolls. They help with baked goods that don’t need to be crisper on the bottom than the top. Silicone liners can be purchased at kitchen supply stores. They will last for years if you don't broil them or cut on them.

You can also line cake pans with parchment paper. Spray the pan, line it with the parchment paper, cut to fit, then lightly spray the parchment paper. Simply peel off the paper when you turn out your cake.