This recipe comes from my mom.
Mix together, stirring constantly until boiiling:
1 cup butter, melt in 3 qt. dutch oven
2 cup. brown sugar
1/2 cup corn syrup
Boil 5 minutes without stirring.
Remove from heat, stir in
1/2 tsp. soda
1 tsp. vanilla
Pour over 6 qts. popped corn, add nuts if desired. Mix well spread in 2 lined or buttered jelly roll pans.
Bake 1 hour at 250°. Stir every 15 minutes. Cool.
No comments:
Post a Comment