Zwieback Toast

I've been having trouble finding Zwieback Toast for Ruby's Cheesecake. So I pulled this recipe out and tried it.

Scald 1/2 cup milk, cool to warm.

Dissolve 2 Tbsp yeast in milk. Add 1/4 cup sugar, 1/2 tsp. salt, 3 eggs and about 3 cups of flour. Stir well. Knead in enough additional dough to make a workable, light dough. It should still be sticky but not wet. Cover. Let rise until double.

Shape into oblong rolls about 2 inches in diameter and 4 inches long. Space at least 2 inches apart on buttered baking sheet. Cover. Let rise again.

Bake for 20 minutes at 400° F. Remove from oven when browned. Let cool. Then chill in refrigerator.

When cold, cut in 1/2" slices. Toast slices evenly in 400° F oven for about 10 minutes. Make sure slices are dry all the way through.