Last summer I made Raspberry Sherbet from fresh raspberries using this recipe: http://www.brm-icecream.com/rasblc.htm It was very yummy. This weekend for daughter-in-law's birthday I adapted the recipe and made Peach Sherbet using some of my home-canned peaches.
Makes almost 1 gallon
Drain a quart jar of peaches. Put in saucepan with 2 cups sugar and 1 1/2 cups of water. Cook for 5 minutes.
Puree fruit mixture in blender. Be careful the mixture is hot!
In large mixer bowl blend 1 cup heavy cream and 2 egg whites into fruit mixture.
Pour into ice cream maker. Add milk to reach the fill line. Process sherbet following the ice cream maker’s instructions.
