Homemade Chicken (or Turkey) Soup-canned

Last Fall to make room for the in-coming Game meat and quarter beef, I used Simply Canning's recipe for Chicken Soup.

It was so good, I thought I'd try it this week with the bits and pieces from a Turkey I roasted on Sunday and some broth I made from the bones.

This is so convenient heat to a boil, add noodles or cooked rice and finish cooking. Serve.

Link: Homemade Chicken Soup

This is a very simple recipe, but you do need a Pressure Canner to can it.
It could be frozen too. The veggies would be softer after freezing though.