But it was still good-tasting cake!
When you have lemons, make lemonade.
So the fallen cake became Trifle
Tear or cut cooled cake into bite size pieces.
Make a batch of cooked chocolate pudding for one pie (you want the thicker version). I used the Make-a-Mix Pudding and Pie Mix recipe.
After pudding has cooled some add 1 cup sour cream–this is a key ingredient. Cover with plastic wrap to prevent a skin and refrigerate.
Have a bowl of strawberries sliced, sprinkle a little sugar or stevia on to help draw the juice and let set for a little while.
When pudding has completely cooled.
Arrange layers in the following order:
1/2 cake pieces on bottom
1/2 strawberries–you can arrange nicely around the outside of the bowl to make it fancy looking
1/2 pudding/pie filling
1/2 cake pieces
1/2 strawberries
1/2 pudding/pie filling
Cover with plastic wrap and chill at least 4 hours.
To serve you can garnish with more strawberries, whip cream, and/or chocolate curls.
