Poppers (Snakebites take-off)

We have enjoyed "Snakebites" at a certain steak restaurant. This is a take-off from a regular popper recipe and the "Snakebites." I used mozzarella cheese because it softens nicely when warmed/cooked and lets the jalapeño flavor come through. These were a big hit with the guys.


Half and seed at least two large jalapeños. Then dice in pieces about 1/8" by 3/8".

3 oz. softened cream cheese
About 2-3 cups shredded mozzarella cheese (Or use a cheese of your preference. Hard cheeses will not be as soft.) Use a coarse shred, not fine.

Centers bagged  frozen, waiting to be rolled and fried.

Mix cream cheese and shredded cheese together. Then add in diced jalapeño.
Roll cheese mixture in walnut-size balls. Place on plate or tray. Then place in freezer for about 1 hour.

Heat oil to 350°F
Roll each cheese ball in milk, flour, let dry a bit. Re-roll in milk and then bread crumbs.
Fry until lightly browned. Drain on brown paper or paper towels.