I've been enjoying the podcasts and information on GNOWFGLINS.com
Last week's podcast was about grain mills. Very informative if you are considering one for your home.
http://gnowfglins.com/2013/02/21/kyf-022-grain-mills-with-vickilynn-haycraft/
Monday, February 25, 2013
Friday, February 1, 2013
Snickerdoodles
A classic home-made cookie. The original recipe came from a very dear friend…Nancy. I've teaked it a bit to all butter and sometimes use part whole-wheat pastry flour.
Cream together:
1 cup butter
1 1/2 cups granulated sugar
2 eggs
Mix into creamed mixture:
Up to 3 cups flour
2 tsp cream of tartar
1 tsp baking soda
1/4 tsp sea salt
Shape into balls 1 - 1 1/2" diameter. Roll in cinnamon sugar mixture. We like lots of cinnamon, hence my mix is heavy on cinnamon and light on sugar. Bake at 400°F for 8 - 10 minutes. Remove to cooling rack.
Cream together:
1 cup butter
1 1/2 cups granulated sugar
2 eggs
Mix into creamed mixture:
Up to 3 cups flour
2 tsp cream of tartar
1 tsp baking soda
1/4 tsp sea salt
Shape into balls 1 - 1 1/2" diameter. Roll in cinnamon sugar mixture. We like lots of cinnamon, hence my mix is heavy on cinnamon and light on sugar. Bake at 400°F for 8 - 10 minutes. Remove to cooling rack.
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