Wednesday, April 29, 2009

Graham Cracker Delight

1 package marshmallows
24 graham crackers
1 1/4 cup milk
1 package Dream Whip (can you still get it? equivalent in whip cream?)
1 small can crushed pineapple (Size??)

Put marshmallows and milk in top of double boiler and melt, set off to cool.

Rolls graham crackers and put in bottom of pan, save some to sprinkle on top. (How much?)

Prepare Dream Whip according to instructions and place in refrigerator.

Drain crushed pineapple and add to cooled marshmallow mixture. Then mix in Dream Whip. Pour over graham cracker crumbs and sprinkle with reserved graham cracker crumbs on top. Chill for several hours or over-night.

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