Elk Steaks in Marinade
This marinade is based off one by Kim Cahill in "No Guesswork Cooking" an excellent cookbook, especially if you ever do large groups. For 10 pounds of boneless steaks (beef or game):
3/4 cup olive oiil
6 Tbsp. lemon juice
3 Tbsp. worcestershire sauce
6 Tbsp. Soy Sauce-low sodium
3/4 tsp. liquid smoke (probably not necessary if you use flavored chips on your grill)
6 cloves of minced garlic or equivalent of granulated garlic
1 1/2 Tbsp. chili powder
1 1/2 tsp. coarse ground pepper
3/4 tsp. onion powder
Mix and pour above over rinsed meat. Cover and marinate in refrigerator for 24 hours!
Grill to desired doness.
I recommend brining your steaks first. See post Meat Brine
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