Oven 350°F
Cream together 1/3 cup softened butter and 2/3 cup honey
Mix in 3 eggs, 1 cup canned pumpkin, 1/2 cup applesauce and 2 tsp vanilla
In separate bowl mix together:
3 cups whole wheat pastry flour
3 tsp cinnamon
3 tsp allspice
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
Mix dry ingredients into liquid ingredients. Pour into buttered 9" x 13"x 2" baking pan.
Bake for about 25-35 minutes until tests done with toothpick or cake tester.
Cool on rack. Frost with Cream Cheese Frosting.
Chopped pecans would be yummy in this cake too.
Recipe adapted from Sue Gregg's Eating Better Dessert Cookbook
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