This is a take-off from a steak restaurant's appetizers we enjoyed many years ago.
Heat oil to about 375°F. Should be about 2" deep.
Wash, trim ends, and cut zucchini into quarters lengthwise. Cut sticks about 3" long. Let sit on paper towel.
Put some flour in a bowl. (I use a cereal bowl.)
Mix together in bowl:
1 cup flour
1 tsp. baking powder
1/2 tsp. salt
Beat together:
1 egg
1 cup milk
2 Tbsp. oil
Slowly add liquid to dry. Beat until smooth.
When oil is hot, roll zucchini stick in flour, then dip in batter. Carefully drop in hot oil. Fry for about 2-3 minutes. You may need to roll the zucchini to brown both sides. Drain on paper towels. Good plain or with salt, seasoning salt, or Ranch dip.
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