Deep-Dish Pies

Deep-Dish Pies are usually fruit filled, are faster to make and make more servings, and are wonderful to take to Pot-lucks and such.

This is a Deep-Dish Peach pie made with peaches left-over from canning.

Grease or spray a rectangle baking dish for the size "pie" you need.

Heat oven as you would for a normal pie.

Place your pie filling in the baking dish. Season just as you would for a normal pie.

Roll out a crust to fit the top of your baking dish. Place over pie filling.  Crimp the edges to the side of the dish. Cut vent holes and sprinkle some cinnamon sugar on top the crust or brush with milk to help it brown nicely.

Bake until your crust is browning and the fruit tests done.