Being in charge of the church's "Easter" breakfast means I'm always on the look-out for a way to serve healthier food to a large crowd. When Money Saving Mom shared making Freezer Biscuits I knew I needed to try it.
I had an old recipe of a Freezer Biscuit that we didn't like, because it was dry and didn't raise well.
The tip of letting the biscuits thaw for an half-hour to hour makes all the difference.
Here is the recipe I'm using:
4 cups flour (I've also done two batches with half pastry wheat flour)
1 cup butter
3 Tbsp. Baking Powder
4 tsp. sugar (if using honey half)
1 tsp. cream of tartar
1 tsp. salt
About 1 1/3 cups buttermilk, milk, kefir
Cut butter into flour. I used my beater to break up the butter well, before turning the mixer on to finish blending the butter in.
Add all other dry ingredients. Mix until a fine crumb.
Stir in buttermilk until just moistened. Depending on your flour and weather you might not need all the buttermilk.
Knead exactly 10 times on well-floured cloth or board. Pat out to about 3/4" thick. Cut with biscuit cutter.
Place on cookie sheet.
Place cookie sheet in freezer. Let freeze. Bag up and keep in freezer.
This size batch makes about 18-20 biscuits.
To Bake:
Preheat oven to 425- 450°F while biscuits are waiting. (The electric ovens at church we used 425°F, my propane oven at home I use 450°F.
Set frozen biscuits on cookie sheet. (I cover with a tea towel.) Wait about 30 minutes to 1 hour then bake at 450°F for about 12 minutes. Because they are still firm when you put them in the oven they will take a little longer than normal biscuits to bake.
I also love that I can take out just a few at a time when it is just 2 or 3 of us here to eat.
Saturday, March 30, 2013
Freezer Biscuits for a large crowd
Labels:
Breads,
Cultured,
Food Storage,
Health Through Diet,
Kefir
Thursday, March 28, 2013
Flavored Milk Kefir
I've been making my own kefir the last few weeks. Then adding some fruit and sweetener to flavor.
To every cup of kefir I add a handful of frozen fruit and 1/2-1 teaspoon of sweetener-honey, sugar. Stevia does not need as much. Sometimes for more intense flavor I add a spoon of frozen 100% fruit juice concentrate.
Blend.
Delish.
To every cup of kefir I add a handful of frozen fruit and 1/2-1 teaspoon of sweetener-honey, sugar. Stevia does not need as much. Sometimes for more intense flavor I add a spoon of frozen 100% fruit juice concentrate.
Blend.
Delish.
Friday, March 8, 2013
Automatic Dishwasher Cleaning
Amy over at Homestead Revival has a great post detailing how to clean your Automatic Dishwasher.
It makes a great difference in how clean your dishes will become if your machine is clogged with gunk.
Try it, I think you will be surprised at the difference it makes!
It makes a great difference in how clean your dishes will become if your machine is clogged with gunk.
Try it, I think you will be surprised at the difference it makes!
Friday, March 1, 2013
Real Food Learning-GNOWFGLINS
I've been learning all kinds of interesting information over at GNOWFGLINS from Wardee.To join in follow my link If five friends sign-up, I'll receive a free video!
Labels:
Breads,
Cheese,
Dairy,
Food Storage,
Health Through Diet,
Kitchen Tips,
Main Dishes,
Preserving,
Veggies
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