Homemade Vanilla Ice Cream

Blend in mixer:

3 eggs, until creamy

With:
2 cups sugar
1/4 tsp. salt
1 Tbsp vanilla
1 large can evaporated milk or 1 cup heavy cream
Add enough milk to help it mix. (About 1 cup)

Pour into ice cream mixer container. Put in ladle. Pour in enough milk to fill to 2/3 to 3/4 full.

Variation–Chocolate chip:
Melt 3 oz. semi-sweet baking chocolate. Slowly pour into ice cream mixture in the container, while someone else stirs the ice cream mixture.

Pack 1 part Rock salt to 4 parts crushed ice around the container. Proceed to churn until difficult. Either pack in freezer by removing ladle and covering top with foil or plastic to keep out salt water. Cover with newspapers or toweling. Cover with ice mixture for 30 minutes to 2 hours.

Or remove ice cream mixture to a large bowl. Cover and place in freezer for 30 minutes to 2 hours.