Wednesday, February 18, 2009

Three Bean Salad



Mix together in a bowl that can be covered and refrigerated:
2 cups green beans drained and cut.
1 cup yellow beans drained
1 lb. kidney beans drained
1 green pepper sliced thin
1 medium onion sliced thin

In saucepan mix:
1 cup sugar
1/2 cup salad oil
1 tsp. mustard seed
1 cup vinegar
1 tsp. celery seed or celery
1 tsp salt

Boil dressing for 5 minutes. Pour hot dressing over beans. Mix well. Refrigerate several hours.

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