Munger Mom’s Chocolate Chip Cookies

These are my most popular cookies. As a matter of fact, I have try to make these when no one is around or the dough goes by handfuls before it even makes it to the pans. And many a cookie never makes it to the container for storage.

A large batch of moist, soft chocolate chip cookies.



Mix in large mixer bowl until creamy:
2 cups softened butter or 1 cup each softened butter and shortening
1 1/2 cups packed brown sugar
1/2 cup fructose or 1 cup granulated sugar
1/2 cup additional granulated sugar

Add three eggs, beat until light and fluffy, on medium speed.

On low speed slowly add in the following order:
4 1/2 cups Natural White flour (unbleached flour)
3 tsp. Baking soda
1 tsp. Salt
3 tsp. Vanilla
1-1 3/4 cups more flour

The dough should be sticky but trying to form a ball. Stir in 2 cups chocolate chips.

Place balls of cookie dough on an ungreased cookie sheet. Bake for approximately 9-11 minutes at 375°F. (Time will depend on your oven and the size you make your cookies.) Edges should be just starting to turn golden. Remove from oven and let cookies rest on cookie sheet for another 1-2 minutes. This will help finish cooking the bottom of the cookies. Remove to cooling racks.